Recipe by Mr. Sakthi Krishnan - 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumala manabam .
Kumbakonam Kadappa
Ingredients
Moong Dal - 1/4kg
Potato - 100 to 150g
Garlic - 10 to 15 Cloves
Ginger Paste - 2 Tsp
Garlic Paste – 1Tsp
Cardamom - 4 No’s
Green Chilli - 2 No’s
Fennel Seeds - 1 Tsp
Cloves – 6 to 7 No’s
Cinnamon - A Small Piece
Bay Leaves - 1 No’s
Coconut - 1 No.
Star Anise – 1No.
Kal Pasi- 1 No.
Onion - 100g
Tomato - 3 to 2 No’s
Cashew Nuts - 10 to 15 No’s
Carrot - 1 No.
Turmeric Powder -1/2 tsp
Curry Leaves - As Required
Coriander leaves - As Required
Refined Oil – 50 to 75 ml
Salt - To Taste
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