Recipe By Mrs. Mohamed Bethann
8072787412
Ingredients:
Lemon - 2kg
Salt - 100g
Dry Red Chilli - 100g
Mustard - 100g
Fenugreek - 5g
Ginger - 50 to 100g
Garlic - 50 to 100g
Green Chilli - 50 to 100g
Cloves - 5g
Black Cumin Seeds - 5g
Jaggery - As Required
Turmeric Powder - 10g
Coriander Seeds - 50g
Kasuri Methi - 10g
Curry Leaves - 20g
Fennel Seeds - 5g
Asafoetida - 5 to 10g
Tamarind - 5g
Black Pepper - 5g
Whole Turmeric - 5 to 10g
Gingelly oil - 300 ml
White Sesame Seeds - 50 to 100g
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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