Recipe by @samyalwithsharon
Kathirikai Kosthu:
Brinjal - 500g
Tomato - 2 Nos
Shallots - 10 to 12 Nos
Green Chilli - 2 Nos
Garlic - 10 Cloves
Dry Red Chilli - 4 Nos
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Urad Dal - 1/2 Tsp
Coriander Seeds - 1 Tbsp
Gram Dal - 1/2 Tsp
Curry Leaves - As Required
Tamarind - A Lemon Size
Salt - To Taste
Turmeric Powder - 1/2 Tsp
Jaggery - 1/2 Tsp
Fenugreek - A Pinch
Gingelly Oil - For Cooking
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