Recipe by : Tmt. Manonmani
9952809354
Thakkali Bajji
Ingredient
Tomato - 1/2kg
Brinjal - 200g
Ridge Gourd - 100g
Potato - 100g
Shallots - 100g
Onion - 100g
Mustard - 1 Tsp
Gram Dal - 2 Tsp
Green Chilli - 6 to 7 Nos
Garlic - 7 to 8 cloves
Coriander Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Dry Red Chilli - 4 to 5Nos
Turmeric Powder - 1 Tsp
Sambar Powder - 2 Tsp
Coconut Oil - For Cooking
Curry Leaves - As Required
Salt to Taste
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