It's an exciting moment and we're going to celebrate with something special! We're going to show you how to trim an entire beef tenderloin - with a whole Japanese A5 Wagyu Beef Tenderloin 😮
Want to try the tenderloin that we used today? Check out Kai Wagyu using the link below!
https://kaiwagyu.com/?/ref=beardedbutchers.com
In this video, we used a PSMO tenderloin. PSMO stands for "Peeled, Side Muscle On". This is the entire beef tenderloin. You can follow this video to trim out any beef tenderloin, doesn't have to be a A5 beef tenderloin. The most challenging part is removing the silver skin, Seth shows how to do that at 3:28
Seth's knife can be found at https://bit.ly/3MEJW5U
After trimming an entire beef tenderloin, it's best to take it straight to the grill! Need some seasoning? Check out our entire line of Bearded Butcher Blend Seasoning! https://bit.ly/3o9BqS7
7:14 - Butt end beef tenderloin, center cut beef tenderloin, and beef tenderloin tip compared.
10:05 - The tenderloin is trimmed and cut, time to grill it!
10:47 - How to season filet mignon before grilling it!
12:02 - How to perfectly grill a thick filet mignon without it drying out or burning.
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1
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