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Today we're sharing a favorite timepass snack recipe: crispy fried chanadal. This recipe is extremely tasty and simple to make at home with simple ingredients like chana dal, garam masala, dry chili powder, salt, black salt, Aamchoor powder, and oil. This crispy snack is perfect for team snacking, parties, gatherings, and get-togethers. Whatever quantity you make, if you follow the suggestions and measurements provided in this video, the end result will be 100% delicious, and this recipe can be stored for more than 30 days.
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Ingredients:
250gms Overnight soaked Chana dal
3 gms Garam Masala
8 gms Chilli powder
7 gms Salt
3 gms Black Salt
7 gms Amchoor powder
Oil for frying
Checkout other type of mixture recipes from Vismai Food:
Dal Mudi Mixture Recipe: https://youtu.be/Yv5T8euaJ3E
Poha Mixture Recipe: https://youtu.be/gmAMyXKbnzs
Cornflakes Mixture Recipe: https://youtu.be/VWfrigMr07Y
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K