A true Goan delicacy, this Channa Doce is a sweet made using Chana Dal (split Chickpeas) and coconut. It makes an appearance at Christmas, weddings and special occasions. With this step by step recipe, you can make it at home too.
Ingredients -
1 cup Chana Dal (hulled and split chickpeas)
1/8 tsp Salt, or to taste
6-8 green cardamom pods
1 coconut, grated (approx. 2 1/2 cups)
2 cups sugar
1 tbsp + 1 tsp of ghee (clarified butter)
For the complete written recipe, visit - https://theaspiringhomecook.com/2019/11/chana-doce.html
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The pan I'm using is a Kitchenaid skillet. Unfortunately, it is no longer available. But this pan is very similar - https://amzn.to/2ryyVLE
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