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今天阿霞带大家一起逛一个西双版纳的下午集市，来尝一尝这里的各种特色美食！从澜沧江打捞的青苔，到酸牛皮、腌鱼，再到超大的山竹和蛋黄果，每一种都是地道的云南风味。这次阿霞还吃到了久违的豆腐花，甜咸之争又来了！当然，少不了吃一顿香喷喷的傣族烧烤，烤猪脸肉、排骨都嫩得让人惊喜。这么多美食，朋友们最想尝哪一个呀？
Today, A Xia takes everyone to an afternoon market in Xishuangbanna to try a variety of local delicacies! From algae scooped from the Lancang River to sour beef skin, pickled fish, and giant mangosteens and egg fruits, each one is an authentic Yunnan flavor. This time, A Xia also got to enjoy tofu pudding again—bringing back the sweet vs. savory debate! Of course, a delicious Dai-style barbecue is a must, with grilled pig cheek meat and ribs that are unbelievably tender. Among all these delicious foods, which one would you like to try the most?
嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge