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Cheese Gnocchi from Medieval Italy

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Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription ➡Here: https://bit.ly/TastingHistoryJan Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Recipe at https://www.tastinghistory.com/recipes/gnocchi Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO SOURCES** The Medieval Kitchen - https://amzn.to/4h0rhOk The Discovery of Pasta by Luca Cesari - https://amzn.to/4gVRFbN Il Cuoco Galante by Vincenzo Corrado - https://amzn.to/40xjphj **Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Grooves on gnocchi - By Bonniebartilomo - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=87391743 Church of San Giorgio Maggiore - By Didier Descouens - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=24921402 Cuciniera genovese: Cos_Mon, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons #tastinghistory #medieval

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