Cheesy Beef Macaroni Casserole

Cheesy Beef Macaroni Casserole 2 cups dry elbow macaroni, cooked and drained 1 pound ground beef 1 small onion, finely diced 2 large cloves garlic minced 2 TBSPS butter 1 15 oz can tomato sauce 1 tsp Italian seasoning Salt and pepper to taste 2 cups shredded cheddar cheese 1 cup shredded mozzarella cheese ½ cup heavy cream Bring a pot of water to boil and add the macaroni, stirring frequently to stop from sticking. In a skillet melt the butter and add the diced onion, cook one or two minutes and then add the garlic. Give it a stir and then add the beef. While the beef is cooking you can make the cheese sauce by warming the cream in a saucepan, add the cheese in about three batches stirring to combine the ingredients. Add the tomato sauce to the cooked meat and stir completely. Assemble the casserole. Beef on the bottom of a 9 X 13 pan. Add the cooked macaroni in a layer, top with the cheese sauce. Bake in a 375 degree oven for 2-25 minutes. Allow to cool 5 minutes before serving. www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy Music Credit: Green Green Garden by Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 [email protected] All video and photographic rights belong to Colleen Palumbo unless otherwise stated.