These chicken cakes are a hit with everyone, even picky eaters! Crispy on the outside with a juicy, cheesy center, they’re a genius way to use leftover rotisserie chicken.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR LEFTOVER CHICKEN PATTIES:
►4 cups shredded cooked chicken
►2 large eggs
►1/3 cup mayonnaise
►1/3 cup all-purpose flour
►3 Tbsp fresh dill, finely chopped (or parsley)
►3/4 tsp salt or to taste
►1/8 tsp black pepper
►1 tsp lemon zest, plus lemon wedges to serve
►1 1/3 cups mozzarella cheese, shredded
►2 Tbsp oil to saute, divided
►1 cup Panko bread crumbs
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/chicken-patties/
Cheesy Chicken Fritters With Aioli Dip: https://youtu.be/i7rkXjH-huI
Chicken Bone Broth: https://natashaskitchen.com/chicken-stock-chicken-bone-broth/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 How to shred the chicken
1:48 Making batter
3:05 Chilling the mixture
3:22 Portioning chicken cakes
3:44 Roll in the breadcrumbs
4:36 Sauteing chicken patties
5:55 Taste Test
7:38 Describing flavor and texture
8:50 Leftover chicken recipe recommendations
9:24 Bloopers & behind the scenes
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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