Soup is one of my favorite things. I love all kinds of soup. Chowders, stews, bisques, consommé, you name it, I'm here for it. And even though Texas doesn't actually cool down that much in the early fall, I still get in the mood for soup. So I've got several soup videos planned; if you're not into soup, I invite you to visit the Videos tab at the top of my page where you can scroll through all of my other videos. Hopefully, you'll be able to find something else that interests you. I have a good variety on here.
Back to this soup. Carolyn from All Day I Dream About Food is who first introduced me to this recipe. She's a genius in the keto/low-carb world. Her recipe is not for freeze dried applications, so I've tweaked it a bit to be shelf-stable, and I added some tomatoes. But other than that, it's based on her recipe. It's delicious. It's filling and comforting. I hope you enjoy it as much as I do!
Thrive Life has the highest quality freeze dried food on the market. Bar none. We are now the largest freeze dried food company in the world. Our food goes through a 40-step quality assurance process that guarantees it's the best -- from seed to shelf. We work with farmers who understand the assignment and provide non-GMO produce for us. We flash freeze our fruits and veg within 4-6 hours of harvest to lock in the nutrients. Other than eating fresh picked from your garden, this is the most nutritious food you will find in America. I'm serious. And it's in a stainless steel can that will last up to 25 years on your pantry shelf. So no matter if you use it this year or in 10 years, you'll get the same great flavor as if it had just come off the line. We also have a 30-day money back guarantee, so if you purchase something and don't want to keep it, just ship it back to us and we'll refund your money. We believe in our food. We think you will love it.
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Cheesy Chicken Poblano Soup
(Pint Recipe - 2 servings)
1/2 cup diced chicken
1/2 cup green chili peppers
2 Tbsp tomato dices
1 Tbsp chopped onions
1/2 Tbsp garlic
1/2 Tbsp green onions
1/3 cup cream cheese powder (I used Judee's brand)
1/2 cup pepper jack cheese (or cheddar)
1/2 Tbsp TL chicken bouillon powder
1 tsp cumin
1/2 tsp kosher salt and pepper to taste (this is how I like it, you can decrease this amount and add more later if you prefer)
1/4 tsp garlic powder
1/2 tsp cilantro
1/4 tsp Chef's Choice all-purpose seasoning
oxygen absorber
To prepare:
Remove O2 absorber
Pour contents of jar into medium soup pot
Add 3-4 cups of water and stir well to combine
Over medium heat, bring to a boil
Reduce heat and simmer for 15 mins, stirring occasionally
Taste and adjust for seasonings
Add red pepper flakes for a nice kick
Top with:
sour cream, grated cheese, avocado, cilantro, and crushed tortilla chips (opt)
Quart Recipe - 4 servings:
1 cup diced chicken
1 cup green chili peppers
1/4 cup tomato dices
2 Tbsp chopped onions
1 Tbsp garlic
1 Tbsp green onions
2/3 cup cream cheese powder (I used Judee's brand)
1 cup pepper jack cheese (or cheddar)
1 Tbsp TL chicken bouillon powder
2 tsp cumin
1 tsp kosher salt and pepper to taste (this is how I like it, you can decrease this amount and add more later if you prefer)
1/2 tsp garlic powder
1 tsp cilantro
1/2 tsp Chef's Choice all-purpose seasoning
oxygen absorber
To prepare:
Remove O2 absorber
Pour contents of jar into large soup pot
Add 7-8 cups of water and stir well to combine
Over medium heat, bring to a boil
Reduce heat and simmer for 15 mins, stirring occasionally
Taste and adjust for seasonings
Add red pepper flakes for a nice kick
Top with:
sour cream, grated cheese, avocado, cilantro, and crushed tortilla chips (opt)
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