👩🍳 Last but not least, in our Chef Showdown, we have Chef Cristina Bowerman, returning for the second year. Cristina is a Michelin Star-rated chef at Glass Hostaria, a restaurant in Rome, Italy. Today, Cristina is sharing a recipe for 𝗧𝗮𝗴𝗼𝗹𝗶𝗻𝗶 𝘄𝗶𝘁𝗵 𝗮𝗹𝗺𝗼𝗻𝗱 𝗺𝗶𝗹𝗸, 𝗲𝗱𝗮𝗺𝗮𝗺𝗲, 𝘁𝗿𝗼𝗺𝗯𝗼𝗹𝗼𝘁𝘁𝗼 𝗼𝗶𝗹 𝗮𝗻𝗱 𝗯𝗼𝘁𝘁𝗮𝗿𝗴𝗮, a dish inspired by Caribbean flavors with an Italian twist.
🍝 If you plan to try this recipe at home, please like, share and comment on this video!
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