Kyra & I love kimchi so we thought we should attempt to make it. I hope you enjoy the process as much as we did.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
https://music.apple.com/us/artist/brandon-schock/1466168845
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Blender:https://amzn.to/4743fxf
Pot:https://amzn.to/3DBuFx0
Kimchi container:https://amzn.to/461tZwI
Korean red chili flakes:https://amzn.to/3s3FNRa
Fish sauce:https://amzn.to/3Qh1Vzj
Sweet rice flour:https://amzn.to/45TN9EB
Salted shrimp:https://amzn.to/3QhvosT
Silicone spatula:https://amzn.to/3DlKqaM
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2 heads Napa cabbage
2 cups kosher salt
1 asian pear
1 small white onion
5-6 cloves garlic
1/4 cup/68 g salted shrimp
1 hand ginger
2 tbsp/29 g sweet rice flour
1/2 cup/115 g fish sauce
2 cups/189 g Korean chil flakes
1 bunch Chinese chives
1/2 diakon
5 carrots