In this episode of our series, meet the legendary chef Marco Pierre White, often hailed as the godfather of modern cooking. Born in Leeds, England, Marco’s early years were shaped by a deep-rooted passion for the culinary arts, ignited while working in his family's fish and chip shop. His journey from these humble beginnings to global fame is nothing short of extraordinary. At just 33, Marco became the youngest chef ever to be awarded three Michelin stars, cementing his place in culinary history.
Stay tuned for more such episodes with pioneers from the industry and around the world.
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