KOREAN FRIED CHICKEN 3 WAYS
3 kgs chicken wings
1 inch grated ginger
2 tbsp garlic powder
1 tbsp chicken powder
1 tbsp ground black pepper
1/4 cup calamansi juice
1 cup egg whites
1 cup cornstarch
Breading:
Cornstarch, as needed
Sauce:
gochujang
honey
sweet chili sauce
sesame oil
sesame seeds
korean chili powder
sour cream powder
cayenne pepper
garlic powder
cheese powder
sour cream powder
cayenne pepper
garlic powder