CHETTINAD CHICKEN GRAVY | செட்டிநாடு சிக்கன் குழம்பு 👌| CHICKEN KULAMBU | CHICKEN KUZHAMBU | CURRY
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செட்டிநாடு மசாலா | Chettinad Masala - https://youtu.be/mOuyA1tju4E
Bhai veetu Biryani Masala Powder - https://youtu.be/vEnKIlTcZbk
Kalayana vettu Sambar Powder - https://youtu.be/0hFpWzNscjU
👉 Chettinad Chicken Kulambu is a delicious, spicy, and flavorful chicken curry recipe from Tamil Nadu. This traditional dish, packed with aromatic spices and authentic Chettinad flavors, pairs perfectly with rice, chapathi, dosa, and idli. Learn how to make this restaurant-style chicken kulambu step by step in this easy-to-follow recipe video. Don't miss our expert tips for the perfect kulambu consistency and rich flavor!
What you'll find in this video:
✅ Easy method to prepare Chettinad Chicken Kulambu
✅ List of authentic spices used for the Chettinad flavor
✅ Tips for enhancing taste and texture
✅ Best accompaniments for this dish
Ingredients Highlights:
✅Freshly ground masala
✅Aromatic spices like kalpasi, cinnamon, fennel seeds, and cloves
✅Tender chicken pieces cooked to perfection
✅Make this flavorful Chettinad Chicken Kulambu at home and impress your family and friends!
Ingredients
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பட்டை ( Cinnamon ) - 5 Nos
கிராம்பு ( Cloves ) - 5 Nos
ஏலக்காய் ( Cardamom ) - 5 Nos
பிரியாணி இலை ( Biriyani leaves ) - 2 Nos
சோம்பு ( Fennel seeds ) -10 Gram
வெங்காயம் ( Onion ) - 200 Gram
தக்காளி ( Tomato ) - 150 Gram
இஞ்சி பூண்டு விழுது ( Ginger Garlic paste) - 100Gram
மஞ்சள்தூள் ( turmeric powder ) - 5 Gram
மிளகாய்தூள் ( Chili powder ) - 10 Gram
செட்டிநாடு மசாலா ( chettinadu masala ) - 50Gram
நல்லெண்ணெய் ( Gingelly oil ) - 200ML
பொட்டுக்கடலை ( Rosted gram ) - 20Gram
கறிவேப்பிலை (curry leaves ) -1Bunch
தேங்காய் ( Coconut ) -1 Nos
உப்பு ( Salt ) - As Needed
சிக்கன் ( Chicken ) - 1Kg
முந்திரி பருப்பு ( Cashew nuts ) - 7 to 8Nos
கொத்தமல்லி ( Coriander Leaves ) - 1Bunch
செட்டிநாடு மசாலா ( Chettinad masala) - 50 Gram
செட்டிநாடு மசாலா :
செட்டிநாடு மசாலா அரைக்க தேவையான பொருட்கள் / Chettinad masala
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காய்ந்த மிளகாய் (Dry red chilli ) - 25 Nos
மல்லி( Coriander ) - 50 Gram
மிளகு ( Pepper ) - 10 ram
சீரகம் ( Cumin ) - 20 Gram
சோம்பு ( Fennel seeds ) - 20 Gram
பட்டை ( Cinnamon ) - 10 Gram
கிராம்பு ( Clove ) - 5 Gram
ஏலக்காய் ( Cardamom ) - 5 Gram
ஜாதிகாய் ( Nutmeg ) - 1 Nos
கருவேப்பிலை ( Curry leaves ) - 1 Bunch
கல்பாசி (Black Stone flower ) - 10 Gram
கடலை பருப்பு ( Chana dal ) - 50 Gram
முந்திரி ( Cashew ) - 10 Nos
தேங்காய் எண்ணெய் ( Coconut oil ) -30 ML
கசகசா ( Poppy ) - 10 Gram
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