Classic Filipino chicken adobo dish in rich coconut cream. Best serve with steaming rice. Hope you try this recipe guys!
INGREDIENTS:
- 3 large chicken legs, cut into serving pieces
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 1/2 teaspoon ground black pepper
- 1 head garlic, peeled and crushed
- 2 pieces dried bay leaves
- 1 cup coconut milk
You might want this video:
Twice Cooked Chicken and Pork Adobo: https://youtu.be/-I3cP2dAZ78
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