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Chicken Biryani
Ingredients:-
Chicken - 1kg
Basmati Rice - 600g
Onions- 3(sliced)
Whole Spices - 1 tsp(cardamom, cloves, cinnamon, mace, dagadphool, shahi jeera)
Mint- handful
Coriander- handful
Curd - 1 cup(300g)
Ginger garlic paste- 3 tb spn
Lemon - 1
Chilli powder- 2 tb spn
Coriander powder- 1 tb spn
Cumin powder- 1 tsp
Garam masala - 1 tsp
Green chillies- 4(slit)
Salt - To Taste
Oil - 3 tb spn
Ghee - 1 tb spn
Saffron water- 1 tb spn
Water - As Required.
Method:-
In a large bowl add chicken and marinate with lemon, ginger garlic paste, chilli powder, coriander powder, cumin powder, garam masala, salt, mint leaves, coriander leaves, green chillies, curd and mix it well.
Cover the marinated chicken and let it rest for 3 - 8 hours in a Refrigerator.
In a pan add oil, whole spices, onion slices and salt. Sauté the onions till they turn golden brown. Now add marinate chicken and cook for while stirring. Close the lid and cook for 10 minutes.
In large pot of boiling water add oil, salt, whole spices. Now add 30 minutes soaked basmati rice to the boiling water and mix it once.
Cook it for 8-9 minutes and strain the rice from water.
Now to the half cooked chicken add mint leaves, coriander leaves, green chillies. Now add strained Rice and layer it.
Then top it up with saffron water, ghee, mint leaves, coriander leaves.
Seal the lid and dum cook it for 10-12 minutes on medium flame.
Switch off the flame and rest for 5 minutes. Now serve piping hot Biryani with salad and Raita. #powerchef #pranav