CHICKEN CURRY | PAKAKE DIKHAO EP2 with Chef Nehal Karkare & Aakash Gupta - हँसते खेलते jo khaana बन जाए, वही accha.. Right? And what better company than these 2!
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kashmiri Chicken - https://youtu.be/YibPiYs74Rc
Butter Chicken with YFL - https://youtu.be/h1f5ezczLSk
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CHICKEN CURRY
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 3-4
Ingredients
For Ginger Green Chili Paste
2 inch Ginger (peeled & roughly chopped) अदरक
4-5 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
1 tsp Cumin seeds, जीरा
For Chicken Curry
⅓ cup Mustard oil, सरसों का तेल
2 no. Black cardamom, बड़ी इलायची
1 no. Bay leaf, तेज़ पत्ता
Prepared Ginger green chili paste, अदरक और हरी मिर्च का पेस्ट
4 large Onions, chopped, प्याज
Prepared Curd mixture, तैयार किया हुआ दही का मिश्रण
Little water, पानी
Marinated chicken, मैरीनेटेड चिकन
1 ½ cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
For Curd Mixture
1 ½ cups Curd, beaten, दही
2 tsp Turmeric powder, हल्दी पाउडर
2 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tbsp Coriander powder, धनिया पाउडर
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Chicken Marination
1 kg Chicken (thighs & drumsticks) चिकन
½ tbsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1-2 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
For Raita
1 medium Cucumber (peeled & roughly chopped) खीरा
1 large Tomato, chopped, टमाटर
1 large Onion, chopped, प्याज
1 ⅓ cups Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
1 tsp Lemon juice, नींबू का रस
1 tsp Roasted cumin powder, भुना जीरा पाउडर
1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
¼ tsp Degi red chili powder, धनिया पत्ता
For Chai
2 cups Water, पानी
2-3 tsp Tea leaves, चायपत्ती
3-4 tsp Sugar, चीनी
½ inch Ginger (peeled & crushed) अदरक
1 cup Milk, दूध
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Ginger Green Chili Paste
● In a mortar pestle, add ginger, green chillies, cumin seeds and grind it into coarse paste.
● Keep it aside for further use.
For Chicken Curry
● In a handi, add mustard oil, once it's hot, add black cardamom, bay leaf, prepared ginger green chilli paste and saute it for a minute.
● Add onions and cook it for a while until golden in colour.
● Add curd mixture and let it cook for 7-8 minutes on medium flames.
● Add a little water, marinated chicken, cover it with the lid and cook it for a while.
● Add water, salt to taste and simmer it for 5-6 minutes until it thickens.
● Turn off the flames and finish it with coriander leaves.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti, steam rice and prepared raita.
For Curd Mixture
● In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, ginger garlic paste and give it a good mix.
● Keep it aside for further use.
For Chicken Marination
● In a bowl, add chicken, crushed black peppercorns, lemon juice, salt to taste, turmeric powder and mix it well.
● Keep it aside to marinate for a while.
For Raita
● In a bowl, add curd, cucumber, tomato, onions, salt to taste, lemon juice, roasted cumin powder, coriander leaves, degi red chili powder and mix it well.
● Transfer it to a serving bowl and garnish it with coriander sprig.
For Chai
● In a saucepan, add water, tea leaves, sugar, ginger and boil it for 4-5 minutes.
● Add milk and simmer it for 5-6 minutes.
● Transfer it to a serving cup and Serve hot.
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