CHICKEN DALCHA KASHMIRI STYLE - There's so much more to Kashmiri cuisine beyond Wazwan. Like this Chicken Dalcha with delicate flavours cooked with finesse and full of protein, actually, double protein.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lahori Chicken Curry - https://youtu.be/mP3iUFF4Ysc
Dhaba Chicken - https://youtu.be/Ei1-YXCJmFc
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KASHMIRI CHICKEN DALCHA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Boiling Chicken
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
1 kg Chicken leg, चिकन
1 tsp Turmeric powder, हल्दी पाउडर
For Cooking Dal
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
2 cups Chana dal (soaked for 2-3 hrs) भीगी हुई चना दाल
½ tsp Turmeric powder, हल्दी पाउडर
½ inch Cinnamon stick, दालचीनी
2 no. Bay leaf, तेज़ पत्ता
For Curd Mixture
¼ cup Curd, beaten, दही
1 tsp Fennel powder, सौंफ़ पाउडर
1 tsp dry Ginger powder, सोंठ पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
¼ cup Water, पानी
For Kashmiri Chicken Dalcha
¼ cup Mustard oil, सरसों का तेल
½ large Onion, roughly sliced, प्याज
1 no. Bay leaf, तेज़ पत्ता
1 inch Cinnamon stick, दालचीनी
Prepared curd mixture, तैयार किया हुआ दही का मिश्रण
Boiled chicken, उबला हुआ चिकन
Cooked dal, पकी हुई दाल
2-3 tbsp Butter, cubed, मक्खन
1 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
2 no. Green chillies (cut into half) हरी मिर्च
Process
For Boiling Chicken
● In a handi, add water as required, salt to taste, chicken legs, turmeric powder and mix it well.
● Boil it for 4-5 minutes on low flames until cooked well.
● Transfer it to a tray or bowl and keep it aside for further use.
For Cooking Dal
● In a handi, add water as required, salt to taste, soaked chana dal, turmeric powder, cinnamon stick, bay leaf and give it a good mix.
● Cook the dal for 20-25 minutes on medium flame until cooked well and keep it aside for further use.
For Curd Mixture
● In a bowl, add curd, fennel powder, dry ginger powder, degi red chili powder, turmeric powder, water and give it a good mix.
● Keep it aside for further use.
For Kashmiri Chicken Dalcha
● In a handi, add mustard oil, once it's smoky hot, add onions and saute it until golden in colour.
● Add bay leaf, cinnamon stick, prepared curd mixture and saute it for a while.
● Add boiled chicken, cooked dal and simmer it for 12-15 minutes on low to medium flames.
● Finish it with butter, lemon juice and mix it well.
● Transfer it to a serving dish, garnish it with coriander sprig, lemon wedge and green chillies.
● Serve hot with steam rice.
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