These are my classic chicken fajitas, and my favorite way to serve them, is as a SOMBRERO PLATE, I gave it the name because I top them with freshly grated Oaxaca cheese covering them like a sombrero. I season my chicken fajitas with a perfect homeade seasoning and I cook them to perfection and set them aside while I saute my peppers, onions, garlic, jalapeño, cilantro and tomatoes to perfection, then I replace my chicken and give it a quick toss and place a good serving of my delicious juicy chicken fajitas on my po re heated cast iron sizzler and top them with freshly grated Oaxaca cheese then place them in a preheated 250° oven just long enough for cheese to melt, and VOILA!! a beautiful, easy, quick delicious weeknight meal , I love to serve them with refried beans, mexican red rice and homeade flour tortillas and my favorite EVERYDAY SALSA.
SEASONING INGREDIENTS
1 large chicken breast
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1 tsp chile powder
1/2 tsp smoked paprika
1 tsp lemon pepper
1/4 tsp oregano
salt (to your liking)
MARINADE
To the Seasoning add
juice of 1 lime
1/4 C. orange juice
1 Tbsp olive oil
PEPPER/ONION INGREDIENTS
1/4 yellow bell pepper
1/4 orange bell pepper
1/3 red bell pepper
1/3 green bell pepper
1/2 medium sliced onion (you decide amount)
1/2 large jalapeño (seeded and sliced)
chopped cilantro (you decide amount)
1 large minced garlic
1 sliced Roma tomato (seeds removed)
freshly grated Oaxaca cheese (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.