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A nice alternative if you do not have squid, or just feel like having some chicken. A traditional dish at a luau is squid luau.
2 lb. luau leaf
Water
2 c. coconut milk
1 tsp salt
Cooked chicken or squid
Wash your luau leaves thoroughly. Remove the stems and fibrous parts of veins.
Place wash leaves in large saucepan. Add water. Bring to a boil, lower heat, and simmer for one hour, stirring frequently. (I ended up having to cook it for a LOT LOT longer than that to get it to the consistency I wanted. I also cooked it over a several day period (because I was going to/from the hospital daily). I also chopped it up with a food processor.
Drain luau thoroughly; stir in coconut milk, salt and chicken or squid.
Heat, do not boil.
Makes six servings.
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