Chidambaram Gothsu | சிதம்பரம் கத்திரிக்காய் கொத்சு செய்வது எப்படி? | Side dish for Idli & Dosa

Chidambaram Brinjal Gothsu is a popular side dish/accompaniment for Ven Pongal / Idli / Dosa. It's a tamarind based gravy made using perfectly cooked brinjal and freshly made masala powder. It's one of the signature dish in Chidambaram where it's served along with Ven Pongal. Recipe link for Chidambaram Brinjal Gothsu - https://bit.ly/35jpeRh Liked this Video ? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 WEBSITE: https://www.subbuskitchen.com FACEBOOK -https://www.facebook.com/subbuskitchen YOUTUBE: ​ https://www.youtube.com/Subbuskitchenpage INSTAGRAM - https://www.instagram.com/subbuskitchen/ PINTEREST - https://www.pinterest.co.uk/subbalakshmi/boards/ NGREDIENTS 1 Gooseberry size Tamarind (or 1 tbsp Tamarind Paste) 5 nos Brinjal cubed 2 pinch Turmeric Powder 1 tsp Salt adjust to your taste 2 tbsp Cooking Oil FOR GRINDING 1 tsp Oil 2 tsp Coriander Seeds 1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu) 1 tsp Urad Dal 4 Red Chili adjust to your spice level ¼ tsp Fenugreek seeds FOR TEMPERING 2 tsp Oil 1 tsp Mustard Seeds 1 pinch Asafoetida (Asafetida / Hing) few Curry Leaves 2 Green Chili Detailed Instructions to make Chidambaram Kathirikai Gothsu - https://bit.ly/35jpeRh