There is always a special place for paneer. This video explains how to make a restaurant-style Chilli Paneer. Mostly we'll add paneer to every special cuisine and this is an Indo-Chinese dish. Chilli Chicken, Chilli corn is one of them. In that series, This chili Paneer is a revolutionary dish and this is a famous starter dish. And this is a crunchy, spicy, and punchy dish. We'll see how to make this in restaurant style. This video is in Tamil, for non-Tamil viewers, we have added English Subtitles. you can always enable CC to view the view with the subtitles.
Here are the ingredients for this Chilli Paneer
Groundnut Oil - 1/2 liter
Paneer - 50 gms
Maida - 3 tsp
Corn Starch - 3 tsp
White Pepper - 5 pinches
Chopped Garlic - 1 tsp
Chopped Ginger - 1 tsp
Chopped Celery – 1 1/2 tsp
Green chilies - 2-3 nos
Onion(diced) - 1 nos
Capsicum(diced) - 1 nos
Onion (chopped) - 2 tbs
Soy sauce – 1/2 tsp
Red Chilli paste – 1 tsp
Tomato Sauce – 1/2 tsp
Spring Onions – 1/2 tsp
Salt – 1/4 tsp
Thank you @IDHAYAMMANTRA for sponsoring this video.
Shop: https://idhayam.com/
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I hope to cover a wide range of recipes for our audience. I believe this channel will either introduce you to cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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