My mother, who is no longer with us, used to make chicken with lily buds & mushrooms for the family. This is my take on her dish, which I have very fond memories of.
Please let me know your thoughts on my first no audio, ASMR-ish video by leaving me a comment below!
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PRINTABLE RECIPE: https://rackoflam.com/chinese-braised-chicken-w-lily-buds-wood-ear-shiitake-mushrooms/
PRODUCTS USED/RECOMMENDED IN VIDEO:
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Wood Ear Mushroom - https://amzn.to/38brT1u
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Lily buds / lily flowers - https://amzn.to/3mtDDF5
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Dried Shiitake Mushrooms - https://amzn.to/3jb9YOL
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Oyster Sauce - https://amzn.to/3gvonDX
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Dark Soy Sauce - https://amzn.to/3nm3Hif
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Shaoxing Wine - https://amzn.to/2KZOqXp
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White Pepper - https://amzn.to/2QgRel2
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Kadoya Sesame Oil - https://amzn.to/3pWPFFA
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Wooden Cutting Board - https://amzn.to/2MVsiOx
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Chopsticks - https://amzn.to/3u8i5iD
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Measuring Spoons - https://amzn.to/3bb5YKK
OTHER INGREDIENTS I USE:
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Light Soy Sauce - https://amzn.to/3bfWJJ3
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Dark Soy Sauce - https://amzn.to/3PnHsI5
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Oyster Sauce - https://amzn.to/3yGIHf0
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Sesame Oil - https://amzn.to/3pWPFFA
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Fish Sauce - https://amzn.to/2X5nacc
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Shaoxing Wine - https://amzn.to/2KZOqXp
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White Pepper - https://amzn.to/2QgRel2
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Five Spice Powder: https://amzn.to/3okZhss
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Hoisin Sauce: https://amzn.to/2KX589L
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Char Siu Sauce - https://amzn.to/2LzmLfP
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Chili Garlic Sauce - https://amzn.to/3GJ2fld
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Sriracha - https://amzn.to/31P49Nt
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Chu Hou Paste - https://amzn.to/3qrUDN5
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Corn Starch - https://amzn.to/397IfbD
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Kewpie Mayo - https://amzn.to/2PFjBcH
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Rice Vinegar - https://amzn.to/3baaGat
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Chicken Bouillon Powder - https://amzn.to/3O2Y86p
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Bull Head Barbecue Sauce - https://amzn.to/3tpgZkG
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Coconut Milk - https://amzn.to/3ojMiry
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Sea Salt - https://amzn.to/3zJNm0K
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Cooking Spray - https://amzn.to/2JEudFI
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Chicken Stock - https://amzn.to/3nqFkzU
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Rice Flour - https://amzn.to/36m4dqK
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Wheat Starch - https://amzn.to/31RLZeb
APPLIANCES / COOKWARE I USE:
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Instant Pot - https://amzn.to/383TDGg
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Air Fryer (new model) - https://amzn.to/3llLDGq
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Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
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Standing Mixer - https://amzn.to/3wnhL0s
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Wok - https://amzn.to/3xBnq5O
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Stainless Steel Pot - https://amzn.to/3HEp21t
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Nonstick Pot - https://amzn.to/3AqO833
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Cast Iron Skillet - https://amzn.to/30c5g9e
KITCHEN TOOLS I USE:
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Colander - https://amzn.to/3ygXX0Q
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Peeler - https://amzn.to/3nm6aKY
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Measuring Spoons - https://amzn.to/3bb5YKK
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Food Scale - https://amzn.to/3xmxa2u
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Tongs - https://amzn.to/3occmVy
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Squeeze Bottles - https://amzn.to/3tBBN7V
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Sieves - https://amzn.to/3bobmu9
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Cutting Boards - https://amzn.to/2KSyG8p
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Wooden Cutting Board - https://amzn.to/2MVsiOx
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Chopsticks - https://amzn.to/3u8i5iD
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Clear Mugs - https://amzn.to/3fGuzJw
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OXO Containers - https://amzn.to/3JiBWCE
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Rice Storage - https://amzn.to/3dXLVPH
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Basting Brush - https://amzn.to/2ZpPCXk
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Teapot - https://amzn.to/3kKooGr
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Kettle - https://amzn.to/3ic7qz9
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Spatula/Turner - https://amzn.to/3DuF3UW
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Titanium Scissors - https://amzn.to/3qfazzo
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Cleaning Brush - https://amzn.to/389yGct
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OXO Julienne Peeler - https://amzn.to/3s463oM
AMAZON STORE:
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