Chinese Chive Pocket Ingredients:
For making 6 pockets
Dough:
All purpose flour: 225 g, 1.5 cups
Boiling water: 60 g, 1/4 cup
Room temperature water: 75 g, 1/4 cup + 1 tablespoon
Yeast: 1/8 teaspoon
Oil: 12 g, 1 tablespoon,
Salt : 1 g, 1/8 teaspoon
Chinese chive fillings:
Chinese chives: 240 g,
Eggs: 3,
Salt for eggs, 2 g, 1/4 teaspoon
Chinese vermicelli:75 g, 2 small bundles
Sesame oil: 25 g, 2 tablespoons
Oyster sauce: 15 g, 1 tablespoon
Ginger paste: 5 g, 1 teaspoon
White pepper powder: 2 g, 1 teaspoon
Five-spice powder: 1/8 teaspoon
Salt: 3 g, less than 1/2 teaspoon