CHINESE COOKING 101. Part 3 EASY All purpose Chinese stir fry sauce and aromatics.
00:00 Chinese stir fry sauce
08:24 Chinese aromatics
Learn the fundamentals of Chinese cooking as I take you on a step-by-step demo series to gain understanding, knowledge and tips on how to cook this ancient cuisine, bringing you dishes that are QUICK, EASY, TASTY and HEALTHY. By the end of this program, you should be adept in the kitchen, making many Chinese dishes with a few basic ingredients and essential cookware!
Part 1: Intro and Essential ingredients for Chinese cooking. https://youtu.be/6_y4JIaWfTs
Part 2: Basic Chinese meat marinade. https://youtu.be/bx1QrOyb7HI
Part 3: Basic Chinese stir fry sauce concentrate and aromatics. https://youtu.be/Vjd2J6xCRLg
Part 4: Essential cookware and utensils for Chinese cooking and stir fries. https://youtu.be/favYvYJiccs
Part 5: Meat selection for stir fry and more. https://youtu.be/z76ka7lWhE0
Part 6: How to cut tender meat pieces for stir fry. https://youtu.be/iKqBsWi826Q
Part 7:Vegetable selection for stir fry and more
Part 8: Cutting vegetables for stir fry.
Part 9. Quick and easy stir fry recipes.
Part 10. Quick and easy steamed dish recipes.
Please subscribe to my youtube channel to be notified when the next video has been posted.
#chinesestirfry #bestchineserecipe #chefmichellesam #michellesam #sammywongskitchen