Today we will learn how to make Dim sum beef tripe, also known as 牛柏葉. This dim sum recipe for beef tripes is really yummy! The type of tripe that we will be using today is a book tripe.
What is a beef book tripe? Beef stomach or Tripe is the edible lining of a ruminant's stomach, in this case it is a cow's stomach. Book tripe comes from the third compartment of the stomach of the cow. The ruminant stomach has 4 compartments, briefly four compartments of the stomach are: Blanket tripe comes from the first compartment of the stomach; the most coveted variety, known as honeycomb tripe, comes from the second compartment of the stomach. As we just mentioned the Book tripe comes from the third compartment and lastly the fourth compartment is the least liked and used by people because it doesn't look too appetizing.
You can find this Chinese beef tripe dish in dim sum restaurants. This has always been my favorite item at dim sum. It was a must-have item to order! Today you will learn how to make a beef tripe recipe at home.
Let's get started! (づ｡◕‿‿◕｡)づ
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Chapters
0:00 PY's Kitchen Intro
0:20 Ingredients
0:26 Blanch Beef Tripe
1:05 Ingredients Preparation
2:25 Sauce
2:55 How to Cut Beef Tripe
3:29 Cook Beef Tripe
4:16 Plating
4:55 PY's Kitchen Ending
#BeefTripe #牛百叶 #DimSum #點心 #点心 #PYsKitchen