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One of the best Thai street foods, now doable in your own kitchen! Crispy outside, airy and tender interior, there are few things better in the morning with a side of hot coffee or soy milk. Pa Tong Go is the Thai version of Chinese doughnuts which we serve usually for breakfast with a side of condensed milk or pandan coconut custard.
This is the traditional recipe for pa tong go, and also the best and the simplest one, thanks to one special not-so-secret ingredient!
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Recipes to Serve Pa Tong Go with:
PANDAN COCONUT CUSTARD (Sangkaya) https://youtu.be/l_iWdXGxxx8
HOMEMADE SOY MILK https://youtu.be/PNf_8s9Z6Qw
WRITTEN RECIPE: https://hot-thai-kitchen.com/pa-tong-go
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com