配方：中筋麵粉300克 鹽3克 水180克
肉餡：蘿蔔適量 豬肉300克 生抽 老抽 鹽 十三香 雞汁 蔥花適量
油酥：中筋麵粉25克 植物油35克
Recipe: 300 grams of all-purpose flour, 3 grams of salt, 180 grams of water
Meat filling: appropriate amount of radish, 300 grams of pork, light soy sauce, dark soy sauce, salt, thirteen spices, chicken sauce, chopped green onion
Pastry: 25 grams of all-purpose flour, 35 grams of vegetable oil