Dough:
1/4 Cup wheat starch
1/4 Cup boiling hot water
3/4 Cup Glutinous rice flour
1/4 Cup rice flour
1/4 Cup Sugar
1/2 Cup room temperature water
Filling:
1 Cup ground pork
2 Tablespoon mince shallots
1 Tablespoon mince garlic
1/2 Cup dice celery
1/2 Cup shredded carrots
1 Teaspoon salt
1 Teaspoon mushroom seasoning
1 Teaspoon sugar
2 Teaspoon Golden Mountain sauce
2 Teaspoon Cornstarch
1/2 Cup water