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🌕Chinese Traditional Mooncakes | 中式月饼绣球酥 | 蛋黄酥

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Happy Mid-Autumn Festival! 🌕 How delightful it is to enjoy such beautiful and delicious mooncakes! I'm sure this Chinese flower shape pastry will leave a lasting impression! ♡ Ingredients for 10 mooncakes ◆ Water dough all-purpose flour 125g icing sugar 10g room temperature water 48g pork lard 43g ◆ Oil dough low gluten flour 4 x 19.5g food coloring 4 x 0.5g pork lard 4 x 9g ◆ Filling cooked salted egg yolks 60g pork floss 50g red bean paste 140g ◆ base(optional) egg wash crushed peanuts ♡ 材料 可做10个月饼 Ingredients ◆ 油皮 中筋面粉125g 糖粉 10g 水48g 猪油 43g ◆ 油酥 低筋面粉 4 x 19.5g 食用色素4 x 0.5g 猪油 4 x 9g ◆ 馅料 熟咸蛋黄 60g 肉松 50g 红豆沙馅 140g ◆ 装饰(可选) 蛋液 花生碎

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