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Chocolate bonbons, made with a special spray-gun technique

Sweet Kitchen Skills 31,308 lượt xem 3 years ago
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This technique is a little bit difficult. But so cool, when you first master to use the spray-gun right.
The cocoa-butter is tempered. Please watch my other videos on how to temper cocoa-butter.

https://youtu.be/cK_reT_zbqw

Change into different colores if you want. Remember, practice makes all of us better.

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