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CHOCOLATE COATED DONUT RECIPE/ PWEDE KANG MANALAMIN SA KINTAB!

Lutong Tinapay 490,487 3 years ago
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YIELD: 17 pcs. donut, 17 pcs. donut balls ingredients DOUGH 500 grams or/ 3 and 3/4 cup all purpose flour 10 grams or / 2 tsp. instant dry yeast 68 grams or /1/3 cup sugar 6 grams or / 1 tsp. salt 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk 70 grams or / 1/3 cup butter 150 grams or / 3 pcs. medium eggs CHOCOLATE COATING 400 grams dark chocolate 1 tbsp. oil oil for frying with costing for the dough ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour -25 10 grams or / 2 tsp. instant dry yeast - 2.00 68 grams or /1/3 cup sugar -4.00 6 grams or / 1 tsp. salt- 0.10 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk -6.00 70 grams or / 1/3 cup butter compound - 13.00 180 grams or / 3 pcs. medium eggs -21.00 -------------------------- 71.10 CHOCOLATE COATING 400 grams dark chocolate -104.00 1 tbsp. oil- 3.00 ------------------------------ 107.00 oil for frying - 20 71.10 + 107 + 20= 198 198 ÷17= 11.00

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