Hey y'all I wanted something sweet to eat so I whipped up a Chocolate Cream Pie from Collard Valley Cooks and added 8 oz of Cream Cheese to it, and it's delicious. Hope you all enjoy and I told y'all it was on the website, but I can't find it so I will type it out for you all here. It is in her Volume 2 cookbook. I added 8 oz of room temp Cream Cheese to the recipe. That requires 2 pie crust.
Chocolate Cream Pie
1/3 CUP CORN STARCH
1 1/4 CUP GRANULATED SUGAR
DASH SALT
1/2 CUP COCOA
3 CUPS OF WHOLE MILK
4 TBSP SALTED BUTTER
1 1/2 TSP. VANILLA EXTRACT
WHIPPED TOPPING OR SWEETENED WHIPPING CREAM
READY MADE GRAHAM CRACKER CRUST OR CRUST RECIPE ON PG.118
In a glass bowl, using a wire whisk, mix dry ingredients (cornstarch, sugar, salt, & cocoa) well. Add milk & whisk well. Place in microwave on high setting for 3 minutes. Take out-whisk well. Microwave again at 2-minute intervals until thick and creamy. Whisk after each interval. After microwaving add vanilla & butter, mix well until butter has completely melted. Pour into pie shell and use extra to make pudding cups! Top with whipping cream or topping if desired. Enjoy!!
#chocolatepie, #chocolatelover, #collardvalleycooks #malissashomeplates