This video is a cake chocolate drip tutorial made based on my experience.
I would like to share the methods I use, useful tips from my experience, and opinions.
There may be some personal opinions, so please refer to it.
00:00 Intro
00:21 About chocolate ganache
01:17 Prepare chocolate ganache
02:13 Making a free piping bag
03:18 Chocolate ganache test
03:29 Let's apply it to the cake
05:20 Some useful tips
Chocolate Ganache Ratio for drip
[Dark Chocolate] Ratio
Chocolate : Cream = 1 : 1
Example) 100g : 100g
[Milk Chocolate] Ratio
Chocolate : Cream = 2 : 1
Example) 100g : 50g
[White Chocolate] Ratio
Chocolate : Cream = 2~3 : 1
Example) 100~150 g : 50 g
This is the most common ratio.
However, each chocolate has different cacao solid and cacao butter content,
so you need to adjust the amount of cream little by little according to your chocolate.