Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival. This Modak is made with dark & white chocolate, almonds, cashew nuts, pistachio, dry coconut powder and condensed milk. They are shaped using the moulds. This will be a great treat to kids during Ganesh festival.
Ingredients
• Dry Coconut Powder ⅓ Cup
• Chopped Almond (Badam) ½ Cup
• Chopped Cashew Nuts (Kaju) ½ Cup
• Chopped Pistachios (Pista) ½ Cup
• Condensed Milk ½ Cup
• Dark Compound Chocolate 400 gm
• White Compound Chocolate 400 gm
Music:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: http://incompetech.com/