Chocolate Dump Cake -- Addison Does The Taste Test -- Bloopers !!!
Chocolate Dump Cake
Ingredients:
1 box chocolate cake mix
5.1 ounce instant chocolate pudding
2 ½ cups whole milk
½ cup unsalted butter 1 stick, melted but not hot
12 ounce semi-sweet chocolate chips
Instructions
• Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
• Sprinkle the chocolate cake mix evenly in the dish.
• Sprinkle the instant chocolate pudding mix evenly across the cake mix.
• Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
• Pour the milk/butter mix on top of the cake and pudding mix.
• Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
• Sprinkle the entire bag of chocolate chips across the top.
• Place in the oven to bake for 40 to 45 minutes.
• Serve warm with ice cream.
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