#choux
#pastrychoux
#profiterol
#choquette
#pastrycreme
#custard
#diplomatcream
#craquelin
#vanilla
#chocolate
#religeuses
#vanillaicecream
#profiterolicecream
#chocolatesauce
TOOLS
Mixer
Trays
Silicon mats or parchment paper
Round tips 8mm - 12mm - 16mm - 20mm
Cookie cutter 4 cm - 7,5 cm
0:00 INTRODUCTION
0:37 A LITTLE BIT OF HISTORY
2:17 CHOUX PASTRY RECIPE
🥐 CHOUX PASTRY
- 150 g water
- 150 g milk
- 18 g honey
- 6 g salt
- 132 g butter, cubed
- 180 g all-purpose flour
- 250 g eggs, at room temperature
1. Preheat the oven to 170°C 340 F.
2. Bake for 30 minutes.
3. Lower the temperature to 150°C - 300 and bake for an additional 10-20 minutes.
6:43 CALSSIC PROFITEROLES OR CREAM PUFFS
🍩CHOCOLATE GANACHE (FOR TOPPING)
- 175 g dark chocolate
- 175 g heavy cream
- 30 g softened butter
13:02 CHOUQUETTES
CHOUQUETTES
- Preheat the oven to 170°C - 300 F.
- Bake for 20-25 minutes.
15:07 WITH CRAQUELIN
🍘CRAQUELIN
- 80 g softened butter
- 100 g brown sugar
- 100 g all-purpose flour
1. Preheat the oven to 260°C - 500 F..
2. Turn off the oven and let the profiteroles rest for 20- 30 minutes depending on the size.
3. Turn the oven back on to 170°C - 340 F and bake for another 10-20 minutes depending on the size.
21:04 PROFTEROL WITH ICE CREAM
🍫CHOCOLATE SAUCE
- 50 g cocoa powder
- 50 g dark chocolate
- 150 g powdered sugar
250 g water
1 tablespoon espresso coffee
22:10 END OF THE SHOW
🧁TUTORIALS OF THE 12 CREAMS
https://youtube.com/playlist?list=PLJEMFVy0tsXK2JEX3qCiYGna35d18trXB
🍭MERINGUE TUTORIAL
https://youtu.be/1w2FIvzogtM
🥧PASTRY DOUGH TUTORIAL:
https://youtu.be/VXqVed5Jqx8
🥐PUFF PASTRY TUTORIAL
https://youtu.be/vhjIJtDOeDs
🌀PIPING AND DECORATION TECHNIQUES TUTORIAL
https://youtu.be/vciXuXTNKgs
Music: https://www.hooksounds.com
@SweetSalgadoEnglish