The cake is decorated with an Italian meringue cream. The cream recipe: https://youtu.be/8mRFUQ2omfM
I used piping tips from Ateco:
- 81 for chrysanthemums;
- 59 for pink chrysanthemums;
- 69 for leaves.
Watch the video about upgrading piping tips: https://youtu.be/EcLnNQO9Ub4
============
Our courses: http://malinovka-mk.online
Our Instagram blog: https://instagram.com/malinovka_online