Learn how to make Cinnabon-style Cinnamon Rolls! These sweet sticky buns topped with a gooey cream cheese buttercream glaze make the perfect breakfast, snack, or dessert! Enjoy!
RECIPE: https://www.cookingwithkurt.com/recipes/cinnamon-rolls
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Recipe makes 12 large cinnamon rolls
Ingredients:
Dough:
8 tablespoons unsalted butter [113.4 g]
1 cup milk, warmed [240 mL]
1/4 ounces (2 1/4 tsp) active dry yeast [7 g]
2 tsp granulated sugar (for activating yeast) [8.3 g]
4 cups all-purpose flour, plus extra for rolling out [480 g]
1/2 cup granulated sugar [100 g]
1 teaspoon table salt [5.7 g]
1/4 teaspoon ground cinnamon [0.7 g]
1/4 teaspoon ground nutmeg [0.6 g]
1/4 teaspoon ground ginger [0.4 g]
2 large eggs (room temperature) [100 g without shell]
vegetable oil for coating bowl
Filling:
8 tbsp unsalted butter (softened) [113.4 g]
1 tightly packed cup dark brown sugar [220 g]
1/4 tsp table salt [1.4 g]
2 tbsp ground cinnamon [15.6 g]
For Baking:
1/2 cup heavy cream (sub: full-fat milk) [120 mL]
Cream Cheese Glaze:
4 ounces (1/2 cup) cream cheese [113.4 g]
8 tbsp unsalted butter [113.4 g]
2 cups powdered sugar [240 g]
2 tsp vanilla extract [10 mL]
1/4 tsp table salt [1.4 g]
2 tablespoons milk [30 mL]