Cinnamon Bliss! The Magic Bakery Recipe You Can’t Resist - One Bite and You’re Hooked! Hello, foodies! In today’s video on Magie des Backens, we’re diving into the world of irresistible baking with the most delightful Soft Cinnamon Bread. This recipe has been a favorite in my kitchen for years - it’s so delicious, I find myself making it at least 3 times a week! Soft Cinnamon Bread is the epitome of indulgence, with its fluffy, buttery texture and sweet, cinnamon-infused filling. It’s the perfect treat to share with family and friends, or to enjoy all by yourself (we won’t tell!). The secret to its heavenly texture lies in the gentle kneading and perfect balance. So, grab your ingredients, follow along, and let’s bake together! Don’t forget to like, comment, and subscribe to Magie des Backens for more tried-and-true recipes that bring magic to your baking. Guten Appetit!
Ingredients:
300 ml warm water.
10 grams of dry yeast.
35 grams of sugar.
2-3 tablespoons of flour.
Salt.
60 ml vegetable oil.
500 grams of flour.
50 grams of soft butter.
100 grams of sugar.
Cinnamon.
Egg yolk.
Black and white sesame seeds.
Enjoy your meal!