Made from scratch delicious and warm with cinnamon, sugar, nuts and glazed on top
In large bowl mix..
3c- Flour
1 & 1/2c- whole milk
1c- sugar
2- eggs
2t-Vanilla
4t- Baking Powder
1/2t- salt
Stir in…
1/2c- melted butter
Pour into greased 9x13 pan and set aside…
In Medium bowl mix…
1c- Softened Butter
1c- Brown Sugar
2T- Flour
1T- Cinnamon
Beat til creamy… Spoon in random spots on top of batter in pan..
Do not stir…
Sprinkle…
1/2c- chopped nuts on top
With butter knife run through batter just to create swirls
Bake in preheated oven
350 for 35-40 minutes or until toothpick comes out clean..
Allow to cool while making glaze…
In small bowl stir together…
2c- powdered sugar
5T- evaporated milk
1t- vanilla…
While cake is still warm pour/spread glaze evenly over cake…
Allow to set and let glaze melt down into cake…
Delicious served warm 😊