It has all the flavor of a cinnamon roll but in cake form. There is no waiting for dough to rise!
Find a printable recipe here: https://peachie.recipes/recipe/641
Cake:
3/4 cup all purpose flour
pinch of salt
1/4 cup sugar
1 tsp baking powder
1/4 plus 2 Tbsp milk
2 Tbsp beaten egg
1/2 tsp vanilla
2 Tbsp melted butter
Cinnamon Topping:
3 Tbsp softened butter
3 Tbsp brown sugar
1/2 Tbsp flour
1/4 Tbsp cinnamon
Glaze:
1/2 cup powdered sugar
1 Tbsp milk
1/4 tsp vanilla
Directions:
Preheat oven to 350 degrees F.
Grease a small 3 cup baking dish and set aside.
In a medium size bowl combine all the cake ingredients in the order listed. Do not use the whole egg, use only 2 Tbsp of beaten egg.
Pour batter into greased baking dish.
In a small bowl, combine topping ingredients and mix together until well combined and smooth,
Drop topping by small spoonfuls (about 1 tsp ) onto the top of the cake batter.
Take a knife and cut through the mixture, allowing cinnamon to incorporate into the batter. Do it lengthwise and widthwise.
Bake for 24-25 minutes.
While baking mix together the glaze.
In a small bowl combined glaze ingredients and stir until smooth and a nice glazing/drizzling consistency.
Remove cake from oven and allow to cool partially before adding glaze otherwise the glaze will melt into the cake.
Drizzle glaze over the top and enjoy!
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Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
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FACEBOOK: Your Homebased Mom
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking