A steaming bowl of Seafood Chowder is a perfect way to warm-up! Chef Shane Robilliard whips up a version using salmon, scallops, halibut and lobster. He also covers pro-tips like how to keep a stock from separating, how to add seafood for the best flavour, and the best potatoes. Try it next!
Recipe: https://bit.ly/3rGXzHd
Chef Shane Robilliard
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