Classic Chicken Parmesan doesn’t get better than this! Juicy, parmesan-crusted chicken smothered in marinara and melted cheese. Chicken Parmigiana is easy and absolutely delicious.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken Parmesan (4 servings):
►1 1/2 lbs (2 large) chicken breаsts cut in half for 4 cutlets
►1/2 cup all-purpose flour
►1 tsp salt, or to taste
►1/2 tsp black pepper, or to taste
►2 large eggs beaten until frothy
►1/2 cup Italian bread crumbs
►1/2 cup parmesan cheese, shredded
►2 Tbsp extra light olive oil to sauté or as needed
►24 oz marinara sauce
►4 oz mozzarella cheese (1 cup shredded)
Easy Homemade Marinara Sauce (3 cups):
►2 Tbsp olive oil
► 1/2 medium yellow onion
►3 garlic cloves, minced
► 28 oz crushed tomatoes: https://amzn.to/2Pz1Kkr
► 1/2 tsp dried oregano
► 1/2 tsp salt
► 1/4 tsp black pepper
► 1 Tbsp basil or parsley, finely minced
🖨 PRINT CHICKEN RECIPE HERE: https://natashaskitchen.com/chicken-parmesan-recipe/
🖨 PRINT SAUCE RECIPE HERE: https://natashaskitchen.com/marinara-sauce/
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