Pate Brisee
-Flour 200g
-Butter 100g
-Salt 4g
-Sugar 5g
-Water 5 ml
-Egg 1
Apple Filling
-Apple 2.5 (cut into cubes)
-Butter 30g
-Sugar 30g
-Water 30g
-Vanilla 1 bean
Fork the base
Brush melted butter on apple slices and sprinkle sugar on top before baking.
To Assemble
Tart shell
Apple Filling
2.5 sliced apples
Gel coating
Preheat 180 C and bake at 160 C bake for 45 minutes
Instagram Amandastrang_
Filmed at Boffi showroom Kitchen Infinity
Production by No Bull Entertainment
Guest Agnes Chee
Wardrobe from Hula
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