Learn how to make Classic Jamaican Steamed Cabbage in this edition of #MeatFreeMonday with Chris De La Rosa of CaribbeanPot.com With a few simple steps you'll master making this tasty Jamaican dish, packed with flavors and pure niceness.
You'll Need...
1 large Cabbage (about 6 cups shredded)
1 onion
2 scallions
3-4 sprigs thyme
4 cloves garlic
1/4 scotch bonnet pepper
1 tablespoon olive oil
1 veg stock cube
1/4 teaspoon black pepper
1 large carrot
1 red bell pepper
1 green bell pepper
2 allspice berries (pimento)
1/2 teaspoon salt (adjust)
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