Greetings! When I saw that peppers were on sale I decided that I would make some stuffed peppers for dinner. I have not made these in a good long time so they were a special treat!
This is also a great way to stretch your meal dollars. Make enough of the peppers and freeze some before you bake them, that way later in the month you will already have a casserole ready in the freezer. Just pop in a hot oven and bake for an hour and a half to two hours. Serve with a salad and some bread and dinner is done! A no brainer, for sure!
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